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Unique-Restarant-Group

TAKEOUT ORDERS


PLEASE CALL THE RESTAURANT AT 289-396-8865 TO PLACE YOUR TAKEOUT ORDER FOR PICKUP.

SEE OUR FULL MENU BELOW


(GF) = Gluten Friendly

SOUP

Soup of the Day

daily selection of fresh made soup
8

SHARE PLATES

Oysters (GF)

fresh shucked oysters 3.5
6 for 18 | 12 for 33

Grilled Calamari (GF)

capers, kalamata olives, tomatoes, white wine
15

Pork "Popcorn"

Freshly cooked pork rinds
8

Pretzel Bites

warm pretzel bread, queso cheese sauce
10

Tempura Vegetables

tensuyu dip
9

Creamy Lobster Dip

Rangoon inspired, wontons, naan
16

Buttermilk Chicken Wings

Kentucky bourbon rub, mint blue cheese
17

Fresh Mussels (GF)

white wine or tomato pomodoro
15

Warm Mushroom Bruschetta

Buffalo mozzarella, fresh crostini
9

Cauliflower Tots

cheese blend, curried ketchup
9

Tuna Poke Nacho

marinated ahi tuna, baked wontons, spicy mayo
14

SALADS

add Chicken 6, Grilled Shrimp Skewer 5, Tofu 4

"Bowen" salad (GF)

frisee, radicchio, spinach and pea sprouts, white balsamic vin
7 / 13

Kale Caesar (GF)

pancetta, vinaigrette
7 / 13

Brutus (GF)

romaine, apple, aged cheddar, walnuts, spicy dijon vin
7 / 13

Warm Mushroom and Pancetta (GF)

Bowen greens, grainy dijon, pancetta vin
8 / 14

HANDHELDS

add Frites 5, Greens 5, Salad 7

Bowen Club

oven roasted turkey breast, fried egg, bacon, and sun-dried tomato mayo
15
add cheese 2

Lamb Naan

shaved lamb, red onion, cucumber raita, shred lettuce
16

Crispy Chicken Taco

2 Chinese 5 spice, shredded romaine, cabbage slaw, sriracha mayo
10
extra taco 18

Flat Iron Steak Taco

2 lime marinade, kale, pickled onion, sriracha mayo
15
extra taco 7.5

Deconstructed Chickpea Burger

falafel style, kale, red onion, cucumber raita
11

Warm Brie and Apple

toasted baguette, honey dijon
14

House Made Sausage on a Bun

sausage of the day
MP

Brisket Burger

ground in-house, tomato jam, red onion, lettuce
14

Halibut Po' Boy

kale, coleslaw, remoulade
18

LARGE PLATES

Jambalaya

mussels, housemade sausage, chicken and shrimp
27

Butternut Squash Ravioli

sage and brown butter
18

Halibut Fish and Chips

Bowen slaw, frites
1pc 19 | 2pc 29

8oz Aged Meatloaf

roasted onions & mushrooms, demi, double baked loaded mash
30

Jamaican Rice and Beans (GF)

wild rice, tofu
15

Stuffed Chicken Supreme (GF)

goat cheese, sundried tomato, roasted fingerling potatoes
24

Lobster Mac 'n' Cheese

Nova scotia lobster, house cheese blend.
24

STEAK & FRITES

14oz Bone-in Ribeye (GF)

Certified Angus Beef
36

8oz Aged Striploin (GF)

aged minimum 80 days
39

8oz Hanger Steak (GF)

red wine marinade, compound butter, medium rare recommended
20

SIDES

Lobster Mac 'n' Cheese

12

Brussels, Bacon, and Parm (GF)

8

Double Baked Loaded Mashed Potatoes (GF)

8

Roasted Fingerling Potatoes

6

Frites

5

Greens (GF)

5