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SNACKS

Braised Short Rib Poutine - $15

Triple cooked wedges with beef short rib, demi and aged cheddar

Pan Seared Calamari - $15

White wine, tomatoes, capers and Kalamata olives

Bacon Confit Duck Wings - $15

Crispy wings with a maple Dijon sauce

Naan Flatbread - $15

Brie, caramelized onion, bacon and apple with pecans and balsamic reduction

Tostada - $13

Corn tortilla, refried beans, pico de gallo, aged cheddar and creamy avocado sauce

Dips Platter - $14

Hummus, tapenade and bruschetta with fresh vegetables and breads

Tempura Vegetables - $12

Lightly fried served with tentsuyu

Karaage Chicken - $15

Crispy, lightly battered boneless chicken thighs with lemon aoili

Charcuterie Market price

Ask you server about today's selection



SALAD

Bowen salad - $6/$12

Arugula, micro greens, citrus vinaigrette, pecans and shaved parmesan

The Brutus - $7/$13

Romaine lettuce, apple, aged cheddar, toasted pecans and a tarragon, dill vinaigrette

Winter Salad - $7/$13

Roasted beet, sweet potatoes and arugula with white balsamic, lemon and basil dressing

Brussels and Bacon - $7/$13

Shaved brussel sprouts, dried cranberries and crispy bacon, citrus vinaigrette




HAND HELDS

Brisket Burger - $12

Ground in house, two 4oz patties, lettuce, tomato jam and red onion.

P.B.L.T. - $12

Bacon confit pork belly, lettuce and tomato jam

Beef Cheek Reuben - $12

Pickled cabbage, swiss cheese and 1,000 island

Toasted Chicken Waldorf - $13

Classic salad with smoked chicken on a baguette

Black Bean Burger - $11

Lettuce, pico de gallo and creamy avocado sauce

Bahn Mi - $12

Sweet and salty pork belly, pickled carrots and daikon, fresh cucumbers, spicy mayo and cilantro

Grilled Cheese - $10

Baguette, brie and tomato jam




MEALS

Beef Short Rib - $24

Roasted garlic mashed potatoes and roasted beets

Pork belly - $20

Au gratin potatoes, carmalized apples and roasted chippolini onions

Pad Thai - $15/$19

Rice noodle, bean sprouts and peanut sauce. Vegetarian, chicken or shrimp

Puttanesca - $16

Anchovies, capers, Kalamata olives, sundried and fresh tomatoes

Fish and Chips - $15

8oz haddock lightly battered and fried crispy with a vinaigrette slaw

Beef Cheek Ravioli - $19

Fresh pasta with a creamy mushroom sauce

Pan Seared Duck Breast - $22

Sweet potatoes and sautéed greens with pan sauce


SIDES

Brussels, Bacon and Parm - $6
Roasted Beets - $5
Sauteed Greens - $5
Coleslaw - $4
Triple Cooked Potato wedges - $5/$8
Roasted Sweet Potatoes - $5
Au gratin potatoes - $6
Daily Soup - $6