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SOUP

Soup of the Day

daily selection of fresh made soup
8

SHARE PLATES

Buttermilk Chicken Wings

Kentucky bourbon rub, mint blue cheese
17

Grilled Calamari (GF)

Capers, kalamata olives, tomatoes, white wine
15

Warm Mushroom Bruschetta

Buffalo mozzarella, fresh crostini
9

Lamb Scotch Eggs

HP sauce
11

Tempura Vegetables

Tensuyu dip
9

Creamy Lobster Dip

Rangoon inspired, wontons, naan
16

Roasted Bone Marrow

Warm crostini
18

Fresh Mussels (GF)

White wine or tomato pomodoro
15

Pork "Popcorn"

Freshly cooked pork rinds
8

Pretzel Bites

Warm pretzel bread, queso cheese sauce
10

Cauliflower Tots

Cheese blend, curried ketchup
9

Tuna Poke Nacho

Marinated ahi tuna, baked wontons, spicy mayo
14

SALADS

add Chicken 6, Shrimp 3ea, Tofu 4

"Bowen" salad (GF)

Frisee, radicchio, spinach and pea sprouts, white balsamic vin
7 / 13

Kale Caesar (GF)

Pancetta, vinaigrette
7 / 13

Brutus (GF)

Romaine, apple, aged cheddar, walnuts, spicy dijon vin
7 / 13

Warm Mushroom and Pancetta (GF)

Bowen greens, grainy dijon, pancetta vin
8 / 14

HANDHELDS

add Frites 5, Greens 5, Salad 7

Bowen Club

Oven roasted turkey breast, fried egg, bacon, sun-dried tomato mayo
15
add cheese $2

Lamb Naan

Shaved lamb, red onion, cucumber raita, shred lettuce
16

Smoked Salmon BLT

Lemon mayo, kale
18

Caprese

Toasted baguette, roma tomatoes, buffalo mozzarella, balsamic reduction
14

Deconstructed Chickpea Burger

Falafel style, kale, red onion, cucumber raita
11

Warm Brie and Apple

Toasted baguette, honey dijon
14

House Made Sausage on a Bun

Sausage of the day
MP

Brisket Burger

Ground in house, tomato jam, red onion, lettuce
14

Halibut Po Boy

Kale, coleslaw, remoulade
18

LARGE PLATES

Jambalaya

Mussels, housemade sausage, chicken and shrimp
27

Butternut Squash Ravioli

Sage and brown butter
18

Halibut Fish and Chips

Bowen slaw, frites
1pc 19 | 2pc 29

8oz Aged Meatloaf

Roasted onions & mushrooms, demi, double baked loaded mash
30

Jamaican Rice and Beans (GF)

Wild rice, tofu
15

Stuffed Chicken Supreme

Chicken, goat cheese, sundried tomato, roasted fingerling potatoes
24

Lobster Mac 'n' Cheese

Nova scotia lobster, house cheese blend.
24

STEAK & FRITES

14oz Bone-in Ribeye (GF)

Certified Angus Beef
42

8oz Aged striploin (GF)

Aged minimum 80 days
45

8oz Hanger Steak (GF)

Red wine marinade, compound butter, medium rare recommended
20

SIDES

Lobster mac 'n' cheese

12

Brussels, bacon, and parm (GF)

8

Double Baked Loaded Mashed Potatoes (GF)

8

Roasted Fingerling Potatoes

6

Frites)

5

Greens (GF)

5